Swedish Medical Center Cook II in Seattle, Washington
Swedish Medical Center is looking for a Cook II to work at various locations. Openings include full-time, part-time and per-diem (on-call) positions as well as multiple shifts.
This posting is not a specific job vacancy. This posting serves to establish interested candidates for current or future opportunities for Cook II positions at various locations and for various shifts at Swedish.
Promotes the mission of Swedish by participating as a vital member of the
Nutrition Services team by preparing food products utilizing basic and advanced cooking techniques, standardized recipes, and plating guidelines in meeting production schedules in accordance with health, safety, and sanitary procedures.
In this position you will:
Be responsible for processing food items, ensuring proper utilization, storage of food and supplies
Be responsible for maintaining the orderliness and cleanliness of equipment, supplies, and work areas
Participate in recipe and menu development showcase culinary skills and products
Perform related tasks as required
Required qualifications for this position include:
Associate’s Degree (AA), culinary degree or related equivalent from an accredited college, technical school or formalized apprenticeship, and two years professional full service line cook experience in a full service establishment where fresh food is prepared on premises using standardized recipes.
Or without AA degree, culinary degree, technical school four years of professional full service line cook experience in a full service establishment such as a restaurant or hotel where the majority of the products were prepared on premises from fresh ingredients using standardized recipes may be acceptance in lieu of degree or formalized apprenticeship will be accepted.
Current State of Washington Food Permit.
Must possess basic baking skills and the ability to prepare both convenience pre-packaged items, as well as fresh items from scratch.
Preferred qualifications for this position include:
Must demonstrate competency in basic and advanced cooking/culinary methods
Demonstrate professional ability to safely and accurately operate a variety of food service equipment
Have high-volume line cooking experience and safe food handling techniques
About the Cherry Hill Campus
What is now known as the James Tower at Swedish/Cherry Hill Campus was home to the first hospital in Seattle, established in 1877 by the Sisters of Providence, a Catholic charity. On July 1, 2000, the 385-bed tertiary-care center previously known as Providence Seattle Medical Center became part of the Swedish health-care system.
We offer a full comprehensive range of benefits — see our website for details
Our nonprofit Mission is to improve the health and wellbeing of each person we serve. Our Vision is to demonstrate the highest-quality, best-value healthcare to all we serve.
Swedish is the largest nonprofit health care provider in the greater Seattle area. It is comprised of five hospital campuses (First Hill, Cherry Hill, Ballard, Edmonds and Issaquah); ambulatory care centers in Redmond and Mill Creek; and Swedish Medical Group a network of more than 118 primary care and specialty locations throughout the Puget Sound. Swedish employs more than 13,300 employees and 3,100 physicians and allied health professionals. Whether through physician clinics, education, research and innovation or other outreach, we’re committed to caring for the people in our region and beyond. Swedish is proud to be an Equal Opportunity Employer. Swedish does not discriminate on the basis of race, color, gender, disability, protected veteran, military status, religion, age, creed, national origin, gender identity, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Food Service Attendant
Work Locations: Cherry Hill Main Bldg (WA150) 500 17th Ave James Tower Seattle, 98122
Req ID: 199393